Shrimp sauce

Ma shrimp, also known as bran shrimp, is a kind of freshwater shrimp which is produced exclusively in Libao area, Hai 'an, Jiangsu Province. The taste is delicious and unique, and the mashed shrimp is cooked with sauce to entertain guests. Its unique taste allows guests to leave a table of good dishes, and it is a sigh if they don't reach hemp. The series of mashed shrimp sauce developed by Nantong Country Food Co., Ltd. will give you a chance to taste this wonderful and rare delicacy. Shrimp sauce is the best seasoning for hot pot, meals, pasta and pie. Types of mashed shrimp sauce: original flavor, light spicy, light spicy, spicy and salty spicy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)