Peach-embedded sesame cake

It is made of sesame powder, sugar, fried rice flour and walnut kernel. Two pieces per catty, each with 50 pieces up and down, each piece is golden in color, evenly inlaid with peaches, fragrant, sweet, loose and crisp. Dry eating, crisp and sweet, has a strong sesame fragrance, soaked in food, fragrant, refreshing but not greasy, and sesame, peach kernel and other raw materials, containing 17.7% protein 15.8% fat, 37.1% sucrose, can be described as color, fragrance, taste and rich nutrition. Peach-embedded sesame cakes are said to have a history of more than a hundred years. At that time, there was a man named Xu and Songfu in Tongzhou City, who set up a "Dingtai" grocery store in the east gate, mainly producing tea, food and cakes, and also had shops in other places. Later, Xu Shi donated an official to the Qing government, and often paid tribute to fine refreshments. Only the peach-inlaid sesame cake made by Master Tong Gang is famous for its fine selection of materials, exquisite processing, delicious taste and distinctive features. Since then, Nantong "Dingtai" sesame cake has been known as "official refreshment" and is famous all over the world. After the advent of crisp cakes, sesame cakes and crisp cakes are comparable, which are two famous specialty products in Nantong, attracting more and more interest from Chinese and foreign people and overseas Chinese.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)