Roasted eel

Eel, a special fish with both salty and fresh water, is a strange river-sea migratory type. Eel meat is fine, tender, smooth, fat, rich in vitamins and amino acids, which not only tastes delicious, but also has the medicinal functions of tonifying deficiency and strengthening yang. There are many eel farms in Nantong, and the products are mainly exported. The local roasted eels are delicious in color, smell and taste, and can be served as state banquets, travel and gifts for relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)