Lvsi seafood

Introduce Lvsi seafood to everyone. Don't drool. Let me talk about the introduction of these seafood. What the hell is this? Our place is called "flower male camel", and people in Guangdong and Hong Kong are called "pee shrimp", which we usually eat with soy sauce after boiling in water. Cantonese people like to eat it raw, but it's only two or three yuan a catty. Yes, the price of green vegetables. Later, someone from other places came here to buy it, and now it costs more than ten yuan a catty. But it's also very cheap, isn't it? You can't buy it there, can you? What is this thing? I'm sure everyone knows it. It is the freshest "mosquito clam" in the world. What are they doing in the water? In spit sand, it is usually put in the market like this. In fact, it is wrong, and all the umami flavor is gone. The correct way is to press them with stones to stop them from spitting water, so that they are original. You can eat them raw, stir-fry them or just put them in boiling water. Quack, quack, do you know how much I can eat at one meal? Hehe, it's at least five pounds, of course, it's weighed with a shell, haha. Everyone knows this stuff, right? It's snail, quack and shiny, isn't it? It's like this. Don't you tell me that your food is canned? Hey, hey, it's too bad. People there never eat canned food. They want to eat it themselves and catch it in the sea. They eat it with salt after half a day. It's the best, fresh, crisp and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)