Fried snail yellow

According to "A Textual Research on the New Compilation of Yunnan Tongzhi Products", "The snail ... is also stripped of the yellow of its tail, and the name of Yunnan is snail yellow. It's delicious and delicious. " Snail yellow is rich in nutrition, and it is the first-class dish for Bai people in Erhai area of Dali. There are many ways to eat it, such as cooking soup, frozen food and fried food. The most distinctive feature is fried food, that is, after rinsing the fresh snail yellow, stir-fry it with the ham for a while, and then the ham out of the pot is snail yellow. The fragrance and taste are good, and the food is full of praise.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)