Centipede fish

Centenary Fish was originally named Centenary Chicken Shop, which was founded in 1936. Later, Mr. Wang Xiye created Centenary Fish on the basis of Centenary Chicken. Centenary fish is short of soup in the pot. On the spot, a grass carp weighing more than 2 kg, silver carp or caiyu are cut into fillets and mixed with the secret seasoning system. After 10 minutes, the Centenary fish is cooked, with a strong aroma, and the fish is white and crystal-clear. The fillets are very tough and unbreakable. The seasoning is made by the head office (no need, but it tastes better when dipped in it).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)