Nantong brittle cake

Crispy cakes, a famous specialty in Nantong, are made from flour, sugar and oil through many processes. Its unique shape, distinct layers, crisp and nutritious, is a good product for family consumption, travel and gifts to relatives and friends. Traditional shortbread is mainly divided into Nantong shortbread, Dingyan shortbread and Xiting shortbread. Among them, Xiting Crispy is famous for its crispness, while Dingyan Crispy and Nantong Crispy are famous for their crispness. The three have their own advantages in production technology and product form. When Nantong Crispy Cake is made, it goes through more than ten procedures, such as ingredients, skin blending, stuffing, stuffing, skin pressing, molding and baking. The finished product is full-formed, with obvious radian of cake surface and crisp and sweet taste. It is one of the necessary tea cakes for Nantong people on holidays.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)