Taicang taishi pancake

2.5 kg (50 units) of refined flour as the food raw material, and ingredients: 300 g of diced ham, 500 g of bean paste, sugar and fresh pork, 30 g of refined salt and chopped green onion, 20 g of soy sauce and 1.6 kg of cooked lard (consumption 100 g). Gourmet practice 1. Kneading noodles: first use flour (1 kg) and lard (500 g) to make crispy noodles; Then, flour (1.5 kg), lard (200 g) and cold water (450 liters) were mixed into the dough for three times. 2. Put sugar into a bowl, add diced ham and lard (100g), and mix into sugar leg stuffing. Cook fresh meat and cut it into dices. Add salt, soy sauce and chopped green onion and mix to make meat stuffing. 3. Molding: First spread the kneaded dough flat, put the crispy dough in the middle, wrap it flat, roll it up and cut it into 50 small balls with a knife, flatten each small ball by hand, wrap it with a core (sweet sugar-coated legs, sand washing and salty meat stuffing), and then flatten it into a cake. 4. When the pan is on fire, add lard (800g). When the oil temperature reaches 30%, fry the cake in the oil pan until the skin is crisp and the heart is thorough. Take out and control the oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)