Shuangfeng mutton noodles

Shuangfeng mutton noodles (also known as Shuangfeng Fat Sheep Noodles) is one of the characteristic varieties in Taicang catering culture, which is famous for its crisp, thick, fragrant and fat. According to legend, more than 100 years ago, a master named Meng opened a noodle restaurant at the western tip of Shuangfeng ancient town with a history of more than 1600 years. Because of its emphasis on cooking meat, being good at cooking soup and refining noodles, "Shuangfeng Mengjia Mutton Noodles" is well known and has become a local winter specialty. Shuangfeng mutton noodles stand out from many mutton noodles, which has a set of secrets: first, choose goat varieties, and the store pays attention to choosing "Taicang goat" with big skin and tender meat, with castrated rams and newly grown females as the best choice. Second, pay attention to slaughter and wash it repeatedly. Third, put a tray at the bottom of the pot to shell the new straw core to prevent the pot from burning; The sides of the pot are stuffed with white radish to remove the smell. Fourth, after slaughter, put the meat into the pot in different grades, put the older meat in the lower layer and the tender meat in the upper layer, then add seasoning and simmer it. Its noodle soup is boiled with the original soup of boiled sheep, and it should be boiled thick but not turbid, oily but not greasy. Its noodles are made by hand, commonly known as "jumping noodles", which are characterized by thin, soft, smooth and tough noodles, cooked in water, not rotten for a long time, and excellent taste. Taicang goat, which is selected for Shuangfeng mutton noodles, eats a hundred herbs and grows long, unlike pigs, chickens and ducks, which eat additive feed containing hormones, so it is known as "green food". In addition, while tasting Shuangfeng mutton noodles, you can also appreciate and feel the unique connotation of "sheep culture", so it is favored by customers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)