Eight-inch salted eggs

Wujiang Badi is also the hometown of salted duck eggs. There are many kinds of salted duck eggs, such as spiced cooked salted eggs, red heart cooked salted eggs and double yellow health salted eggs. According to Wujiang custom, on the day of "long summer", children should hang salted duck eggs in a net bag woven with colorful silk thread on their chests. Taking the homonym of "duck" and "pressure" and hanging duck eggs means to suppress evil and not get sick, and also means to suppress the weight so as not to reduce it. Good-quality salted duck eggs have clean shells, smooth and round shells, blue eggshells, white and condensed proteins, moderate salty taste and delicious oil. Butter comes out when you pick them with chopsticks, and the yolk is fine and sandy, which is divided into layers, from shallow to deep, the more red the egg is, and there is no hard heart in the middle, which is delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)