Pingwang pickles

Pickles are porridge to drink, and when you eat them, you should use the word "clear porridge and side dishes", which is refreshing and delicious. Pickled pickles made from fruits and vegetables in summer and autumn can be eaten not only in winter, but also in next spring, which is convenient, fast and economical. Wujiang's Pingwang pickles are famous in China because of their good quality and good taste. For example, ginger slices in honey juice, and pieces of tender ginger soaked in brown gravy, pick up an entrance, and the sweet, crisp and tender feeling overflows the taste buds.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)