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Food specialty place of origin:SuZhou-WuJiangspeciality
Wujiang xiangqingcai

Wujiang xiangqingcai

Xiangcai is one of the famous vegetables in Wujiang County, Jiangsu Province. It has the characteristics of strong aroma, beautiful color and good nutrition, unique flavor and is deeply loved by consumers. It is mainly distributed in towns (towns) such as Zhenze and Badu in the south. Since the 1980s, towns such as Shengze in the middle and Songling in the north have also expanded their species year by year, and now it has spread all over the county. It is the fastest growing of the three traditional famous vegetables (kohlrabi, cucumber and fragrant vegetables) in Wujiang. Wujiang Vegetables Association of Wujiang City, Jiangsu Province The geographical indications of Wujiang Vegetables agricultural products are protected in Qidu Town, Zhenze Town, hengshan town, Taoyuan Town and Pingwang Town, shengze town Town and Songling Town of Wujiang City, Jiangsu Province. Geographical coordinates are 120 42'-120 53' east longitude and 30 47'-31 12' north latitude. Wujiang fragrant vegetables are geographical indication products of agricultural products.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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