Qidu turnip

Kohlrabi is a traditional planting variety in the southwest of Qidu Town, Wujiang City, also known as a knot in one's heart, which is one of the varieties of mustard. As early as the Neolithic Age, mustard and other vegetables were planted. During the Three Kingdoms, the Jin Dynasty and the Southern and Northern Dynasties, there was a root mustard. Wujiang pickled kohlrabi has a history of more than 200 years. Generally, kohlrabi is processed in February and March, and it usually needs to be sorted, dried, sliced, salted and packaged. Qidu kohlrabi has a special delicious smell, which can stimulate appetite, promote colon peristalsis and prevent constipation. Eating kohlrabi in summer can achieve the effects of diuresis and dehumidification and promote the balance of water and electrolyte in the body. There are many ways to eat kohlrabi, which is fried with edamame, fresh, tender and tough, and tastes excellent. Add some salt, monosodium glutamate and oil to make cold kohlrabi, which is very tasty with porridge. Kohlrabi can also be fried with shredded pork and shrimp, and cooked in soup with fish and ribs.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)