Ping Wang la you

Wujiang Pingwang's spicy oil is made by grinding the first-class pepper into powder, only smelling the pepper, but not the pepper body. It is made by processing with high-quality edible oil, with clear oil quality and mellow spicy taste. Spicy oil can not only be used as seasoning for cooking, but also was transported to the cold Korean battlefield in large quantities during the period of resisting US aggression and aiding Korea, so as to make food ingredients for volunteers to increase heat. The raw material of Pingwang spicy oil is selected chicken feet pepper with thick meat and spicy taste. First, the fresh pepper should be developed in order to remove the violence of pepper, and then it should be crushed into Chili sauce. Then, the rapeseed oil and Chili sauce are mixed, boiled and braised in proportion, and the oil is skimmed and filtered to become spicy oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)