Lotus seed blood glutinous rice

Blood glutinous rice is a specialty of Changshu, and its rice grains are as red as blood. Lotus seed blood glutinous rice is made with sweet-scented osmanthus and candied dates, lined with white sugar lotus plumule. The glutinous rice is purple, the lotus core is white, the entrance is fat and sweet, and it has the effect of enriching blood. It was listed in China Snacks-Jiangsu Flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)