Zhi Tang JIU Niang pancake

Changshu Zhitang Fermented Rice Cake is a seasonal food in spring, with local winter wheat and fermented rice as the main raw materials. Fermented wine is used as medicine, which can promote blood circulation and menstruation, dissipate stagnation and reduce swelling. Zhitang Jiuniang cake can be divided into meat and vegetarian, and its varieties mainly include rose, bean paste and mint. Fermented cakes with hot food are better, characterized by sweet, fat, soft and tough, bright color, distinct taste and strong wine aroma.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)