Aijiaolou wonton

Short-legged Lou Wonton insists on striving for perfection in materials and production methods, and is known as "Wonton made by mom" for its good reputation, authentic quality and fresh and smooth taste. The store's signature wonton, secret fried dumpling, steamed buns, etc. have all become well-known pure foods in Suzhou. Sanxian wonton is the signature feature of low-rise buildings. Fresh meat, kai yang and pickled mustard tuber are made into stuffing, so it is called Sanxian. Three-fresh wonton with meat and bones hanging soup, shredded eggs and seaweed as seasoning is thin in skin, rich in stuffing and fresh in soup. In addition to the special wonton, the raw-fried steamed bread in the low-rise building also has a unique flavor, golden color, hot and delicious. A busy day begins, when you don't want to waste time eating, but you want to eat authentic Su Bang flavor. You may wish to experience the unique flavor of a century-old shop at Aijiaolou Wonton Store. The goal of the low-footed wonton restaurant is to keep the tradition and innovate constantly to meet the needs of consumers and bring people brand-new delicious enjoyment.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)