Yaba fried-dumpling

It has been circulated in Wudi for a hundred years. In Suzhou, this kind of folk food with golden bottom, hard fragrance and crisp, white body, soft and lovely, and full of soup and brine, sometimes you still want to eat it ... "-This is the media introduction in the shop of Linton Road Branch of Dumb Fried Steamed Bread, which shows that fried steamed bread is a kind of delicious food for Suzhou people. When it comes to Suzhou's fried steamed bread, the reputation and taste are considered as dumb fried steamed bread. It is called dumb fried-dumpling because the boss is an honest and kind-hearted deaf-mute old man. Because the fried-dumpling is delicious, diners gradually forget his name and call it dumb fried-dumpling. Dumb fried-dumpling is not only a famous snack in Suzhou city, but also a famous signboard of Suzhou catering industry. Its 60-year business history is enough to be an "old brand". The old dumb fried-dumpling shop was opened in Gaoqiaotou, Changmen in the early years, and moved to Su 'an New Village, East Ring Road during the Cultural Revolution. Recently, a new dumb fried-dumpling branch was opened on Linton Road, attracting diners to come here. It is common for thirty or fifty people to wait in line, and the business is very prosperous. Dumb pan-fried, the "best" pan-fried in Suzhou, is by no means "a wave of fame". Just out of the pan, the frying is "steaming" and "gently biting", and it is full of "soup" and "sweet but not greasy"; The meat stuffing is "very fresh" and "biting"; The skin is fried "crispy" and has the aroma of "sesame". It is best to match it with a bowl of "bubble wonton", and the happiness of grassroots is reflected in this grassroots food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)