Sweet-scented osmanthus and cooked lotus root

Sweet-scented osmanthus mixed with cooked lotus root is a good point in Suzhou autumn season. Suzhou's sugar lotus root was famous all over the country in the Tang Dynasty. Suzhou people used local materials, and used Suzhou's special glutinous rice and osmanthus flowers that bloomed in autumn, and they had this delicious sweet, glutinous, crisp and fragrant product. The method is to take the middle part of the lotus root, put glutinous rice into the hollow part of the lotus root, use chopsticks to re-integrate the cut head and middle part into strips with toothpicks or bamboo chopsticks, and cook them in a pot of water with white sugar, sweet osmanthus and brown sugar. Finally, you will see the sweet-scented osmanthus cooked lotus root with red sauce, juicy juice like honey and sweet and waxy entrance. It can also be dipped in rose sweet sauce, osmanthus sweet sauce or other flower dew.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)