Dapai noodles

Ingredients: large row of cabbage Lamian Noodles broth seasoning: cooking wine 2 tablespoons soy sauce 2 tablespoons soy sauce 3 tablespoons white sugar 2 tablespoons rice vinegar 4 tablespoons oyster sauce 2 tablespoons raw powder ginger garlic spicy powder magic brand meat seasoning powder oil garlic cinnamon octagonal practice 1 preparation materials. 2 Prepare seasoning. Wash the big rows first, then dry the water, then cut back and forth with the back of the knife to help the meat soft and rotten, and then marinate it with cooking wine, oyster sauce and raw powder for one day in advance. Pour oil into the pan, add large rows and fry on both sides until golden. 4 Add other seasonings and water to boil. 5 seasoning. 6 Paint the rear cover. 7 Cook the lid over medium heat until crisp. 8 is cooked. 9 cabbage is torn into small pieces by hand. Blanch it in boiling water. 11 Remove cold water to control dry water. 12 Lamian Noodles in boiling salt water to cook for a few minutes. Rinse it with cold water several times. 14 control the dry water in the bowl. Pour oil into the pot, add minced garlic and stir-fry until fragrant, then add cabbage. 16 Add the stock. 17 pour in the sauce and bring to a boil. Then put it in a noodle bowl and mix it with the noodles. Finally I sprinkled some cooked sesame seeds myself.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)