Xuenuo sweet rice

Xuenuo Sweet Rice Xuenuo has been a red and precious rice variety rich in Changshu since ancient times. Because of its high nutritional value, it can strengthen the body and was once regarded as a special "imperial rice" in tribute to the imperial court. Changshu people use it to make winter-brewed sweet wine and make desserts. Sweet rice with blood glutinous rice, also known as fried blood glutinous rice, is a unique variety of Wangsi Restaurant, a famous Changshu restaurant. Stir-fried blood glutinous rice is purple, plump and nutritious, and it is a famous feast. The production method is quite special. Duck blood glutinous rice and fine glutinous rice, which are special products of Changshu, need to be soaked in advance, then steamed with white glutinous rice at a ratio of 3: 7, fried with sugar and oil, and sprinkled with osmanthus, which is full of color, fragrance and taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)