Topping noodles

Tongdexing is known as the "high-quality Aozao noodles". It is said that the boss thinks that Japanese noodles can sell for twenty or thirty yuan and Suzhou noodles can only sell for a few dollars. So he renovated the noodle restaurant into a big restaurant and really sold Suzhou noodles at a big price. Suzhou locals are a little disdainful, saying that people who have a broken brain will eat a bowl of noodles for 20 yuan, but when you go in, there are really so many "people with broken brains" eating noodles! Braised meat, stewed duck, fengzhen meat and fried fish are the classic toppings of his family. If you come once in a while, just order them all. Suzhou red noodle soup is not filled with soy sauce, it is boiled soup, one person has a bowl of red noodle soup in his hand, and several classic toppings are spread out. How spectacular! Call a bottle of wine. You don't have to drive anyway. Drink it. Usually Suzhou people like to go to traditional old shops such as Lu Changxing and Soochow noodle restaurant, all of which have their own unique skills. It is a traditional scene of Suzhou noodle restaurant to buy tickets at the door and stand in line at the window with a small ticket. Suzhou people are very kind, and no one will jump the queue. As long as you tell people kindly, your aunts and uncles who beat noodles and add toppings are very willing to listen to you: the soup should be wide (more soup), cross the bridge (toppings should be placed in a small plate separately), and the noodles should be hard ... The freshly fried toppings in these small noodle shops are the best, and pork liver, kidney flower and shredded eel are all very tasty, even if it is a simple fried pork. Shrimp loin (stir-fried river shrimp+stir-fried kidney flower) noodles are a classic combination, plus a green vegetable or flat-pointed shredded pork, alas, how rich it is! Suzhou locals like to eat a bowl of braised pork noodles to go to work in the morning. Hot soup is very powerful. At noon, I come to the bowl to stir-fry the topping noodles. At night, people who come to eat noodles often carry a bottle of yellow wine and drink a few mouthfuls. By the way, if you see someone pouring shredded ginger into a noodle bowl, it must be a native Suzhou, or a longtime Suzhou noodle lover like me. This habit has never been seen elsewhere.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)