Aozao noodles restaurant

Aozao noodle restaurant was founded in Xianfeng three years (1853) and has a history of 147 years. The Ministry of Internal Trade awarded the Chinese time-honored restaurant. The predecessor of Aozao Pavilion is Tianxiang Pavilion in the north of Banshanqiao. Because of poor management, the owner abandoned the museum and left. At the end of the Qing Dynasty, the creditor, Mrs. Zhao San, gave it to Chen Xiuying, the embroidered mother, and changed her name to "Yan Fuxing". Chen Xiuying, who is ingenious, is good at fine snack cooking. She listens carefully to the opinions of diners, and the carefully cooked red oil noodles are really extraordinary. The small noodle restaurant with only three and a half tables suddenly became full of customers and became famous. Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the Aozao Pavilion has resumed its traditional characteristics, which has made the century-old store glow with new year, gained a great reputation and attracted a large number of customers. With China's opening to the outside world, the Austrian stove museum has become famous at home and abroad. There have always been different opinions about the word "Aozao". It is said that when Emperor Qianlong went down to the south of the Yangtze River, he tasted this noodles, and Jinkou gave him the name "Aozao". This is a legend and there is no evidence. A more credible statement is: Yan Fuxing noodle restaurant is small and old, dark and long, and Chen Xiuying is old, slow in hands and feet, and careless in eyes, but he is often crowded with diners, so he is jealous of his peers and calls red oil noodles "bad noodles", which means not very clean. Who knows that this strange name actually made its reputation go away, adding to the mystery of this aspect, and then it was called "Aozao Pavilion" with the homonym of "bad".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)