Lvyang wonton

Northerners like to eat jiaozi, while southerners like to eat wonton. Jiaozi just dip it in vinegar, one bite at a time. Wonton should have a soup bowl and complete seasonings, and only half a bite. Suzhou's green poplar chicken soup with crab powder wonton, thick skin, big stuffing, clear soup, and a few thin dried tofu shreds, is very attractive. The soup is clear as water, without a trace of flour turbidity, but it is fresh. The stuffing is soft and has a sauce flavor, which is a combination of the style of the south and the north. There is another delicious food in Luyang, which is worth recommending-a small cage of semi-tight fermented crab powder. Semi-tight fermentation, which means slightly fermented, is between the dough and the hard flour. It is tepid and natural, very tough, which not only maintains the taste, but also has a certain hardness, so the soup is not easy to flow out. When the mouth is lightly sucked, the freshness of the crab, combined with the massiness of soy sauce and the sweetness of sugar, passes through the teeth and tongue, which is the so-called lips and teeth remain fragrant. Address: No.84 Bifengfang Tel: 67284732 Bus No.202, No.923 and No.529 arrive.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)