Suzhou chicken head rice

Suzhou's chicken head rice is also a must. This kind of chicken's head rice has few thorns, rich aroma and soft taste, so it is called "South Spice", unlike "North Spice", which is difficult to pick and peel meat. Chicken's head rice is a common name for Euryale ferox. Euryale ferox in China is famous for its South Euryale ferox in Suzhou. There are many ways for Suzhou folk to eat chicken's head rice, and the most popular way is chicken's head rice soup. The preparation method is very simple. After boiling the water in the pot, put the fresh chicken head rice into the pot, thicken it with lotus root powder after boiling, and add a little sweet osmanthus after taking out of the pot to put it into a bowl.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)