Suzhou shuihongling

Also known as Yan Laihong. Produced in Suzhou, Jiangsu. Thin shell, tender meat, juicy and sweet. Eating raw can clear summer heat and relieve heat, and relieve annoyance; Cooked food is appetizing and invigorating the spleen, benefiting qi and diuresis.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)