Hu Qiu Qing Tuan zi

Green dumplings are made of glutinous rice flour mixed with green vegetable juice, and the white sugar bean paste and lard stuffing have the smell of spring from color to taste. Suzhou has all kinds of famous cakes in all seasons of the year, and it is still the same today. January Lantern Festival, February 2nd Backing Cake, March Green Dumplings, April 14th Fairy Cake, May Fried Dumplings with Meat, June 24th Xiezao Dumplings, July Cowpea Cake, August Dumplings, September 9th Chongyang Cake, October Radish Dumplings, November Winter Solstice Dumplings, and December Sweet-scented osmanthus Lard Sugar Rice Cake. I heard this formula from my grandmother's mouth that year, but I haven't forgotten it since I ate it one by one that year. Suzhou's green water and fertile soil gave birth to a rice culture with the characteristics of the south of the Yangtze River, and the soft words of Wu Nong turned into a sweet and soft Suzhou cake group.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)