Suzhou Caizhizhai sugar pine nuts

Also known as loose sugar. Produced in Suzhou, Jiangsu. Its shape is granular, uniform in size, not adhered to each other, and the granules are white and bright with sugar thorns; Taste fragrant and sweet, fat but not greasy. Pine nuts are used and wrapped in extremely thin sugar-coated layers. Pine nuts are selected as raw materials, with fine grains and big fat and tender, and auxiliary materials such as white sugar and caramel are added. Firstly, drying and scalding pine nuts for later use; Adding water into white sugar, heating to dissolve, extracting pulp, and boiling sugar paste; Then, sugar is mixed with exquisite techniques to make the sugar paste thinly wrap the pine nuts, and the sugar coating is gradually thickened after 3-5 times, and the boiling temperature of the sugar paste is different each time. Must be careful and meticulous, such as light sugar pine nuts, must first fire, then medium fire, and then small fire, can not reverse the order. And the finished product is finished after finishing for three times.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)