Young chicken with scallion oil

Ingredients: 1 child chicken (about 750g), and proper amount of various seasonings. Method of making: 1. First, take the young chickens of that year, slaughter them, remove their hair, remove their internal organs, wash them and dry them in the air, then blanch them, marinate them with condiments, soak them and steam them to maturity. Cut the chicken into the shape of a whole chicken, add chicken sauce with scallion oil and pour it on. Features: fresh taste and tender meat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)