Spicy Pork Ribs

Ingredients: 3 fresh pork chops (2,500g each), 1,500g of superior soy sauce, 500g of Shaoxing wine, a little of anise, fennel, ginger and shajiang respectively, 15g of refined salt, 15g of licorice, a little of cinnamon, 75g of tsaoko, 25g of pepper, 750g of crystal sugar and 5g of monosodium glutamate. Method: 1. Making the old bittern: put the spices such as fennel, licorice, cinnamon, clove, tsaoko and galangal into a bag, tie them, put them in a boiling pot, add soy sauce, refined salt, sugar and monosodium glutamate and cook them with slow fire for 1 hour until the fragrance is revealed. 2. Rough machining: Chop the ribs into 70g chunks with a knife, marinate them with superior soy sauce, ginger juice and a little refined salt for 1 hour, then fry them in an oil pan until golden brown, and take them out. 3. Finishing: Boil the ribs in the old brine, simmer for half an hour, pick them up, soak them in the old brine and naturally cool them. Features: Brown-red color, dry and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)