Sour fish

Sour fish is the cooking skill of Miao chefs. Cut open the fish, clean it, sprinkle with glutinous rice and dried pepper powder, marinate it in the jar for more than half a month, fry it out of the jar after it is sour, and sprinkle with chopped green onion and Jiang Mo. This dish smells sour and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)