Steamed sparerib with millet

Ingredients: 500g pork chop, 150g millet, 15g red bean paste, 15g rapeseed oil, 10g cooking wine, 8g rock sugar, 5g sweet sauce, 2g refined salt, 10g monosodium glutamate, 10g scallion, 5g ginger and 10g sesame oil. Production method: 1. Wash the ribs and cut them into 4 cm long sections. Chop watercress, cut ginger into rice, cut onion and millet, and soak in water for later use. 2. Add bean paste, sweet sauce, rock sugar, cooking wine, refined salt, monosodium glutamate, ginger rice and rapeseed oil to the ribs, shake them evenly, put them into a steaming bowl, then put millet on the ribs, steam them in a cage pot with high heat, take them out and buckle them into a disc, and sprinkle with chopped green onion. 3. Place the pot on a strong fire, add sesame oil and burn it until it is 70% hot. Pour it on the chopped green onion and serve. Features: The traditional method of making steamed pork ribs with rice flour wrapped in pork chop is steamed in a cage, and steamed pork ribs with millet instead of rice flour, which is another flavor, soft and moist, rich and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)