Liyang baiqin

Liyang Baiqin is the best among all kinds of vegetables. Liyang white celery is cultivated by dry cultivation and softening of Oenanthe javanica. Because its appearance is white as jade, it is called white celery. The white and tender stems and leaves of Liyang Baiqin can be fried with meat or mixed with vegetables to make stuffing. It tastes sweet, crisp and tender, and its appearance is crystal clear and elegant. It is a popular seasonal dish on the dining table in winter and spring, and is known as a must in Jiangnan cuisine and is famous all over the country. Liyang white celery belongs to cress, which is different from other cress and celery. Its stems are thick, white, watery, crisp and tender, and its leaves are fragrant, making it the best among celery. Liyang Oenanthe javanica can be mixed with vegetables and fried. Mix and eat, crisp and produce fluid; Fried, tender and delicious. Among them, mixed celery and stir-fried celery are seasonal fresh vegetables to accompany meals in winter and spring because of their color, fragrance, taste and shape, and are known as a must in Jiangnan cuisine. Liyang Baiqin is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)