Toona sinensis

Ingredients: Toona sinensis Accessories: eggs, flour seasoning: salt, starch, cooking oil, pepper salt, chicken essence Practice: 1. Wash Toona sinensis and dry it, marinate it in salt water for about 10-20 minutes, squeeze out the water and sprinkle a layer of dry starch; 2. Remove the eggs and leave them yellow, add flour, dry starch and appropriate amount of water and stir them into a paste. Add cooking oil and mix well to form a pastry paste. 3, sit in the pan and ignite the oil. When the oil is 50-60% hot, paste the toon one by one, put it in the pan and fry until golden brown, remove it and put it on the plate. When eating, you can dip it in pepper and salt. Features: The skin is golden, crisp, green and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)