Braised fresh squid with eight treasures

Raw materials: fresh squid, ham, scallops, shrimps, broad beans, bamboo shoots, cooked chicken breast, glutinous rice, shredded ginger, shredded onion, pepper, pepper, tinfoil paper, seasoning, etc. Production method: clean squid, marinate with ginger, onion, white wine, pepper and salt for 2 hours, stir chicken breast, bamboo shoots, broad beans, shrimps, scallops, ham, glutinous rice, salt, Shaoxing wine and monosodium glutamate, stuff them into the belly of squid, steam them in a cage, wrap them in tin foil, bake them in the oven for 10 minutes, remove the slices and plate them. Flavor characteristics: beautiful shape, delicious stuffing, fresh and tough squid.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)