Fruit ice

Ingredients: 2 mangoes, a bowl of shaved ice, and half a cup of fructose. Practice: 1. Wash and peel the mangoes, slice the pulp and dice it, first put it in a deep bowl, and mix with fructose and stir well. 2. Put the shaved ice in the plate and put the mango on it. Note: 1. After removing the pulp, the mango core can be scraped out with an iron spoon and mixed with the mango diced, which will not waste but increase the consistency of the mango diced. 2. Some mangoes are sweeter, fructose can be added less, and the pulp with acid can be added more, or the amount of fructose can be decided according to the acceptance of sour taste. 3. The big mango is thicker, but the small mango is more fragrant, so it is enough to prepare more.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)