Wonton vegetable broth

Ingredients: 6 pieces of wonton skin, 70g of Chinese cabbage and 150g of pork stuffing. Seasoning: A: 2 cups of broth. B: 1/3 tsp of chicken essence, salt, pepper and sesame oil. C: 1/2 tsp of sesame oil. Practice: 1. Wash Chinese cabbage and cut into sections; Put pork stuffing into a bowl, add material A and mix well to make meat stuffing. 2. Fill the wonton skin with appropriate amount of meat and wrap it. 3. Pour material A into the pot and bring to a boil. Add wonton and cook until it floats. 4, add Chinese cabbage and B material to cook, and pour C material.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)