Baqi venison

Ingredients: 600g venison, Chinese cabbage, onion, ginger, chicken powder, refined salt, soy sauce, monosodium glutamate, star anise and cooking wine. Method: put boiling water into the pot, put the washed venison into the pot and boil it to remove the blood. Heat the oil in the spoon, stir-fry with onion and ginger, add refined salt, monosodium glutamate, cooking wine, soy sauce and chicken powder, then cook the venison in the soup, put the cabbage at the bottom, change the cooked venison into large pieces, add onion and ginger, steam in the drawer for about 15 minutes, put the cabbage on the side of the plate, and buckle the steamed venison out of the sauce.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)