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"Zhuze" brand goose series products are made of local farm geese, which are processed and refined by scientific methods on the basis of inheriting traditional techniques and using the latest meat processing technology of Yangzhou University. Goose meat series products have more than 20 varieties in three categories: wind goose, sauce goose and brine goose. This series of products are produced in a closed industrial way, without any chemical preservatives, and maintain the four characteristics of "color, fragrance, taste and shape" of traditional goose products, which are original and memorable after eating.
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