Tianmuhu casserole fish head

The fish head of Tianmu Lake casserole was founded in Tianmu Lake Hotel in Jiangsu Province. After nearly 30 years of careful cooking, it has now become one of the best traditional dishes in Jiangsu. The fish head of Tianmu Lake casserole is made from the head of silver carp naturally raised in Tianmu Lake, and the pure natural Tianmu Lake is used as the soup base. Tianmu Lake has beautiful scenery and a good natural environment. The surrounding mountain green vegetation filters the lake, and the bottom of the lake is sandy rather than silt, which makes Tianmu Lake clear, sweet and pollution-free. Therefore, the fish growing in it have no earthy smell. The soup is white and thick, with the color of milk. I took a sip of soup first, and it was smooth and not enough. I couldn't find a fishy smell of fish head in the soup. Simply put, it was fresh but not fishy. It is said to have the effect of beauty beauty. What's the matter? You can only know after eating it. When the fish head was served, I was startled, and it was really huge. Fish heads are packed in a big basin, which I think can be matched with the washbasin. After observing for a while, the soup is white and thick, with the color of milk. When the fragrance wafts, we can't continue to observe, so let's eat it. I took a sip of soup first, and it was smooth and not enough. I couldn't find a fishy smell of fish head in the soup. Simply put, it was fresh but not fishy. The water used in the stew is pure water from Nongfu Spring, which is very particular. If not, the soup would not taste like this. Drinking more bowls is said to have the effect of beauty beauty, although they are all male compatriots. The fish balls inside are made of fish outside the fish head, which are elastic and delicious, so there will be the idea of adding them after eating. Personally, I think it's still because of this soup. Without this soup, the idea of adding fish balls will definitely be discounted. This combination of fish head and fish balls is ingenious and really delicious. There are 12 people who want to add fish balls, and one in 1 yuan. When I entered the door, I saw a lot of soup in front of the store. There were many varieties and the prices were not too expensive. Three kinds of soup are recommended: Codonopsis pilosula and lotus root soup with pig's feet (27 yuan), Yipin Chicken Soup (37 yuan) and Old Shanghai Yanduxian (37 yuan). These soups have their own characteristics and tastes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)