Vegetarian meat floss

Ingredients: bean curd skin, all kinds of seasonings. Method: 1. Soak the bean curd skin until soft, roll it up, cut it into very fine shreds, fry it in low oil temperature until golden brown, and remove and drain the oil. 2. Stir-fry the onion, ginger and star anise in a pot, then pour in a proper amount of water. After boiling, remove the onion, ginger and star anise, add sugar, salt, monosodium glutamate and Shaoxing wine, pour the shredded tofu into the pot, and fry until it is dry. Features: It looks like floss, mellow and refreshing. Vegetarian meat floss is made from soybeans and peanuts by scientific methods, and its shape and taste are similar to that of meat floss. Vegetarian floss is rich in protein and other nutrients. Its greatest advantage is that it contains no cholesterol and has no side effects of animal meat. It is a healthy food to prevent hypertension, arteriosclerosis and cardiovascular diseases. Fresh vegetarian floss can be cooked with other vegetarian raw materials to make delicious dishes, and seasoned dried vegetarian floss can be eaten directly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)