Pig ear cake

Ingredients: 1500 grams of pig ears, 250 grams of pork skin, 35 grams of soy sauce, 20 grams of Shaoxing wine, 10 grams of refined salt, 8 grams of monosodium glutamate, a little onion and ginger, and 1 package of spices. Method: Wash and blanch pig ears and skin; Remove the fat from the skin and cut it into pieces. Boil and stew the above raw materials for 90 minutes, then put the cooked raw materials into a container, add skin and steam in a cage for about 30 minutes, decant the soup, flatten the raw materials with a heavy object, and steam in a cage for about 2.5 hours. After the raw materials are flattened, the raw juice is heated and poured on the raw materials, cooled, frozen in the refrigerator, cut and put on a plate. Features: crimson color, crispy and rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)