Taihu wild duck

Ingredients: 1 wild duck (about 1250g), ginger, onion, aged wine and red pepper, 30g of cinnamon, 10g of dried tangerine peel, 20g of clove, 15g of cinnamon, 20g of nutmeg, 15g of kaempferia kaempferia, 20g of fennel, 10g of southern ginger and spiced powder, and proper amount of common seasonings. Method: 1. Clean the duck. Stir-fry Zanthoxylum bungeanum and spiced powder together, and marinate the wild duck for 2 hours. 2. After adding the above spices into the old brine, add the wild ducks, simmer for 2.5 hours and leave the fire. Soak in the old brine soup for 5 hours to taste. Features: full fragrance, reddish brown color, spicy and slightly sweet, and unique fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)