Spiced fish

Ingredients: 2500g of herring, 15g of spiced powder, 5g of minced onion and ginger, 30g of soy sauce, 100g of sugar and maltose, 15g of monosodium glutamate, onion and ginger juice, Shaoxing wine, refined salt, soy sauce and salad oil. Method: 1. Scale the fish, gut it, wash it and dry it, remove the head and tail, and open it into fish strips. According to the size of the fish sticks, batch them into large pieces with the same shape, add onion and ginger juice, Shaoxing wine and refined salt and mix thoroughly for later use. 2. Pour salad oil into the wok on fire. When it is burned to 200℃, put the fish pieces in several times, fry until golden brown, and remove them for later use. Set a small pot on fire, add a little oil, stir-fry the minced onion and ginger until fragrant, add Shaoxing wine, soy sauce, sugar, maltose and allspice powder to boil the juice, add monosodium glutamate when the marinade is thick, pour the fried fish pieces into the pot and mix well, scoop them into a large plate and let them cool slightly, then change the knife and put them on a plate and serve. Features: the flavor is fragrant and the juice is bright, crisp outside and crisp inside, sweet and salty.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)