Meiji seafood egg-stuffed rice

Ingredients: shrimp, fresh squid, cuttlefish balls, corn kernels, crab roe, eggs and rice. Practice: 1. Slice or dice shrimp, fresh squid, cuttlefish balls, corn kernels and crab roe, cook them with boiling water and pick them up; 2. Fry the eggs into egg skins and put them in a bowl for later use, leaving some eggs for use when frying rice; 3. Saute the seafood with oil, season it, then put the white rice into it, add the remaining eggs and stir well, put it in a bowl covered with egg skin, wrap the fried rice with egg bags around it, and buckle it into the plate. It's OK. It's very simple. Let's try it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)