Fried lotus root cake

Ingredients: 300g of lotus root, 5 mushrooms, 2 tablespoons of minced onion, 1/2 cup of flour, 1 tablespoon of corn flour, 1 egg, 1 tablespoon of minced coriander, 1 tablespoon of chopped green onion, 6 tablespoons of salad oil and a proper amount of lettuce. Seasoning: half a teaspoon of salt. Half a teaspoon of sugar, half a teaspoon of soy sauce, 1/4 teaspoon of pepper and half a teaspoon of sesame oil. Practice: 1. Slice the lotus root into silk, soak the mushrooms and chop them for later use. 2. Take a container, put minced onion and 1 tablespoon of oil, stir-fry with strong microwave for 2 minutes, then add shredded lotus root, minced mushrooms, flour, corn flour, eggs, minced mushrooms, minced scallions and seasonings, stir well, divide into several balls, and press into a flat shape. 3. Add 5 tablespoons of oil to the baking pan, heat it with strong microwave for 5 minutes, add lotus root cake, turn it over with strong microwave for 2 minutes, and fry it for 2 minutes. 4, lettuce bottom, fried lotus root cake can be placed on it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)