【XinBei】Switch Cities >

welcomeSpecialty Foods Products!

loadding...
Specialty Foods Products

consult:(+86)13225231905

Food specialty

Food specialty place of origin:ChangZhou-XinBeispeciality
Changzhou yinsi noodles

Changzhou yinsi noodles

Changzhou silver noodle is a special variety in Changzhou with a history of more than 30 years. With exquisite ingredients and strict operation procedures, it has the characteristics of fine noodles, white as silver, soft and smooth, rich in toughness, and does not paste in the pot. It is one of the collected varieties of China Snacks. Ingredients: 5 kg of white powder, 750 g of egg white, 40 g of alkali, 500 g of dried rice flour (about 75 g), 75 g of minced green garlic, 75 g of white pepper, 50 g of monosodium glutamate, 7.5 kg of chicken broth (salty) and 375 g of cooked lard. Production method: 1. Put the flour into the flour jar, scrape the nest in the middle, dissolve the edible alkali with 500 grams of clear water, pour in, add the egg white, mix, knead it into snowflake flour wadding, knead it evenly again after 15 minutes, then roll it on the machine (twice in double layer and three times in single layer), and sprinkle dry rice flour when rolling the dough in single layer (anti-sticking). Then, with a fine-mouthed noodle knife (33 cm with 30 teeth), it is rolled into 50 cm long raw silver noodles. 2. Put monosodium glutamate, cooked lard and minced green garlic evenly in 50 bowls, put an iron pot on a strong fire, put 15 kilograms of water in the pot to boil, cook raw noodles twice, put boiled chicken broth (150 grams) in each bowl, then evenly scoop the noodles into the bowl and sprinkle with pepper. Product features: chicken soup is fragrant, and noodles are soft and smooth. If shrimp and shredded pork are covered, shredded cucumber will taste better.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

other

consult:(+86)13225231905


tabs: