Changzhou crab shell yellow

Crab shell yellow is a local flavor snack in Changzhou, commonly known as Xiaoma cake, which is often used as a gift with hemp cake. There are four kinds of stuffing: shepherd's purse, onion oil, white sugar and bean paste with bright oil. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and crisp, sweet and mellow in sugar filling, and fresh in salty filling. Practice: Stir-fry the crispy noodles with 70-80% cooked rapeseed oil, roll them into multi-layered rolls with two-thirds of the water surface, then wrap them with stuffing and bake them in the oven. Can be stored for a week without deterioration, and is suitable for traveling. The basic raw material is the crab shell yellow of flour, and the dough is very particular. In addition to water, plain oil should be added, and it is not a little bit of plain oil. The dough should be cooked into a shiny dough with a crisp layer. The freshly baked crab shell has a strong yellow and strange fragrance. Biting a piece is crisp and crisp, peeling off layer by layer, and it is full of fragrance, and its taste is meaningful.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)