"Evergreen" red taro

Taro is a tuber of Araceae, which is rich in reducing sugar, crude starch, calcium, phosphorus, iron and various vitamins and amino acids, among which the iron content is particularly prominent, with 261 mg/kg (based on fresh weight) and crude protein content of 2.04%, which is higher than that of sweet potato, yam and cassava. Jianchang Town has a long history of planting taro. According to historical records, it was designated as a tribute as early as the Ming Dynasty. Due to the unique soil and water conditions and traditional planting experience, the taro produced by Jianchang, especially the red taro, is of good quality. It has the characteristics of red skin, white meat, fragrant taste and no pollution, and it is fragrant and waxy when eaten directly. Evergreen brand red taro is a green health food that returns to nature and improves food structure. At present, the annual production capacity reaches 2000 tons, and the production can be expanded according to market demand.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)