Daniang dumplings

Founded in Changzhou, Jiangsu Province in April 1996, "Daniang Dumplings" has injected fashion elements and standardized souls into dumplings with nearly two thousand years of traditional culture for more than ten years, leading the new trend of Chinese fast food. "Daniang Dumplings" has opened more than 300 chain stores in hundreds of cities such as Nanjing, Shanghai and Beijing, and more than 50 million consumers patronize "Daniang Dumplings" every year. Global Business Classics magazine analyzed and studied the successful mode of "Auntie Dumplings" with the theme of "The Legend of 600 million Dumplings Created by the Central Kitchen". CCTV, Taiwan Province Dongsen TV Station, China News Network, Global Times, People's Daily Overseas Edition and other media successively reported "Auntie Dumplings" as a successful model of Chinese fast food, and the head of "Auntie Dumplings" was also elected as 200. "Auntie Dumplings" has successively won the honors of China Top Ten Fast Food Brand Enterprise, Jiangsu Civilized Unit, Jiangsu Honesty Unit, Jiangsu Service Brand Enterprise, and Asia Top Ten Most Potential Brands, and "Auntie Wu" and graphic trademarks have been recognized as famous trademarks in Jiangsu Province. "Auntie Dumplings" has also become a recommended dish for the 2008 Beijing Olympic Games. Pine nut three fresh dumplings, three mushroom dumplings, and mushroom and green vegetable bags won the gold and silver awards for the recommended recipes for the 2008 Beijing Olympic Games respectively. Three fresh dumplings with pine nuts, three mushroom dumplings and three fresh dumplings with vegetarian dishes were rated as famous points in China. Three fresh dumplings with pine nuts, beef offal soup and barbecued pork crisp with honey sauce won the gold medal in 2005 Shanghai International Catering Expo.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)